Updated 2021-09-23 14:46:17

Lake Erie -> 1.0 Intensively Managed Species -> Yellow Perch

Reporting Interval

2016 - 2020

Area

Lake Erie - East Basin

Meeting Target?

Meets

Indicator Trend

No trend

Confidence?

High


Maintain yellow perch populations with sustainable levels of adult biomass and fisheries harvest consistent with the yellow perch management plan

Yellow perch (Perca flavescens) are a relatively short-lived species, rarely reaching age-10. Yellow Perch population status is typically driven by periodic strong year classes and fluctuates accordingly. The Lake Erie Fish Community Objective for yellow perch is to maintain populations that support sustainable commercial and sport fisheries (Francis et al. 2020). To achieve this objective, a Lake Erie Yellow Perch Management Plan was developed in consultation with the Lake Erie Percid Management Advisory Group (LEPMAG). The Plan establishes objectives for population and fishery sustainability and quality based upon historic population status and fishery performance. The population is considered sustainable if there are enough adults to support stable recruitment and long-term fisheries.

The Lake Erie yellow perch fishery is one of the most intensively managed freshwater fisheries in the world and is one of only two (along with Lake Erie walleye) Great Lakes fisheries that have Marine Stewardship Council (MSC) sustainability certification. East basin yellow perch are assessed using population models that incorporate fishery and agency data to estimate population size and sustainable harvest levels. If the adult population falls below a level of abundance known as the limit reference point, management interventions in the form of harvest reductions are triggered. During the 2016-2020 reporting period, east basin adult yellow perch biomass was above the limit reference point in all five years with an increasing trend, indicating that the fishery remains sustainable (Figure 1). Average annual adult biomass for the reporting period (0.94 million kgs) was above the long-term average (0.78 million kgs).

At age-2, yellow perch become vulnerable to angling and commercial harvest. Abundance of age-2 fish is also an indicator of year-class strength. Strong year classes provide good fishing opportunities in the following years. During the reporting period, the average annual age-2 abundance of yellow perch (3.7 million age-2 fish) was equal to the long-term average (3.7 million age-2 fish), but individual years were variable (Figure 2).

Sport harvest rate, measured as number of fish per angler hour (fish/hr), is a measure of the quality of the sport fishery. In consultation with the LEPMAG, a target harvest rate of at least 1.0 age-4 or older fish/hr was established for the east basin, meaning on average anglers should harvest at least one age four or older yellow perch for every hour spent fishing. An individual angler’s harvest rate may vary depending on experience and daily fishing conditions. The east basin sport harvest rate for age 4 and older fish has remained consistent over the reporting period (average=1.2 fish/hr) and was at or above the target harvest rate in four of the five years (Figure 3).

Consistent yellow perch harvest levels are important to the economic sustainability of commercial fisheries as well as their markets (i.e., fish processors, retailers, restaurants, and patrons). The east basin commercial harvest has increased slightly over the reporting period with an average annual harvest of 132.4 metric tonnes (Figure 4).   

Figure 1. Adult biomass of yellow perch in the east basin of Lake Erie relative to the limit reference point, 1975-2020. The population is considered sustainable if the adult biomass is above the limit reference point.


Figure 2: Abundance of age-2 yellow perch in the east basin of Lake Erie relative to the average, 1975-2020.


Figure 3. Sport harvest rate of age-4 and older yellow perch in the east basin of Lake Erie relative to the target harvest rate of at least 1.0 fish per angler hour, 1989-2020.


Figure 4. Total commercial harvest (metric tonnes; gill net and trap net harvest combined) of yellow perch in the east basin of Lake Erie, 1975-2020.


Methodology

Descriptions of the data collected and the model used to estimate the number of age-2 and older yellow perch and adult biomass, along with the management strategy evaluation, can be found in the Lake Erie Yellow Perch Task Group annual reports and the current Lake Erie Yellow Perch Management Plan.



Other Resources

  • Francis, J., T. Hartman, K. Kuhn, B. Locke, and J. Robinson. 2020. Fish community objectives for the Lake Erie basin [online]. Available at: www.glfc.org/pubs/FisheryMgmtDocs/Fmd20-01.pdf
  • Yellow Perch Task Group (YPTG). 2021. Report of the Yellow Perch Task Group, March 2021. Presented to the Standing Technical Committee, Lake Erie Committee of the Great Lakes Fishery Commission, Ann Arbor, Michigan. Available at: http://glfc.org/pubs/lake_committees/erie/YPTG_docs/annual_reports/YPTG_report_2021.pdf
  • Standing Technical Committee (STC), 2020. Yellow Perch Management Plan 2020. Report of the Standing Technical Committee, Lake Erie Committee of the Great Lakes Fishery Commission, Ann Arbor, Michigan.  


Contributing Author(s)

  • Megan Belore - OMNDMNRF
  • Matt Faust - ODNR
  • Sarah Thomas - MDNR
  • Mike Hosack - PFBC
  • Pascal Wilkins - NYSDEC